The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Vegan Scoop brings the pleasures of the ice cream parlor into your house with a hundred and fifty recipes for scrumptious frozen truffles which are so wealthy and creamy, they’re higher than the “real” thing—and comprise one-third the energy!


Developed by means of vegan hipster Wheeler del Torro of Wheeler’s Frozen cakes, those “faux” lotions characteristic one hundred pc vegan-certified components, making them compatible for either vegans and people with lactose intolerance and different dairy aversions. And with each one serving containing nearly eighty calories—nearly a hundred energy fewer than a serving of conventional ice cream—you can indulge with peace of brain (and continue your trim waistline!).


Chapters are dedicated to cutting edge style “inspirations,” and canopy every little thing from Caribbean & Island Flavors to fit Flavors and Aphrodisiacal Flavors. You’ll additionally locate chapters packed with recipes for toppings, sauces, aspects, and different dessert accompaniments.


Recipes contain:

Peanut Butter Banana

Black Sesame

Chocolate Marshmallow

Almond Cookie

Orange ardour Fruit

Granola Crunch

Pecan Apple Danish

Espresso Bean

Vanilla Graham Cracker
and hundreds and hundreds extra!

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