Francis H. Webster's Oats: Chemistry and Technology PDF

By Francis H. Webster

The e-book presents an enormous precis of oat dietary examine and linked future health claims which have been granted in popularity of the dietary merits linked to oat intake. the person chapters on part chemistry and performance supply a good source for product builders of their quest to layout new, fit, oat-based nutrition items. The chapters on oat molecular biology and oat breeding coupled with the huge works on oat nutrients offer course to researchers attracted to constructing oats with superior food

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Download e-book for iPad: Oats: Chemistry and Technology by Francis H. Webster

The booklet presents an incredible precis of oat dietary study and linked future health claims which have been granted in reputation of the dietary merits linked to oat intake. the person chapters on part chemistry and performance offer a superb source for product builders of their quest to layout new, fit, oat-based nutrition items.

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Progress in developing markers for B -glucan QTLs for use in breeding is outlined in Chapter . As yet, it is unlikely that any breeding program could justify breeding for high antioxidants or high antioxidant activity. There are several possible reasons for this. First, many studies worldwide have demonstrated statistically significant effects of environment and genotype on antioxidants, but few have indicated sufficiently large effects that are judged necessary to be of commercial significance or that justify use as a high-antioxidant parent in a hybridization program.

Strigosa accessions. This gene was combined with Pc in the cultivar Leggett, released in  (Fetch et al ). Similar evolution of virulences overcoming major gene resistance has been experienced for powdery mildew (reviewed by Roderick et al ). Important sources of resistance currently being used include Pc (present in winter oat cv. Tardis) and A. pilosa derivatives. Some effort has also been expended on selecting for partial resistance or its components on the basis that this will be more durable (see, for instance, Portyanko et al  and Long et al  for crown rust; Roderick and Clifford  and Carver et al  for powdery mildew).

Zhou et al ). Jellen and Beard () showed that % of accessions classified as spring habit had the translocation and % of accessions classified as winter habit lacked it. The importance of this translocation to winter hardiness, probably via the linkage of key genes, has been validated by Santos et al () and Wooten et al () in two oat populations. Winter hardiness is a difficult character to select for, largely because of its complex nature, the infrequency of test winters, and high genotype × environment interactions.

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